Homemade Ice Cream

Jeff Caldwell

Nothing is better than fresh Ice Cream after a long summer day. We fix this when we are on location, air fields, parties and picnics.

[ingredients title=”Ingredients”]

  • 4 cups (2 pints) Halg and half or light cream
  • 1 can (14oz.) Eagle Brand Sweetened Condensed Milk
  • 2 tablespoons vanilla extract.

[/ingredients]

[directions title=”Directions”]

  1. Add all 3 ingredients in to Ice Cream churner.
  2. Mix ice and Rock Salt to the churn bucket and turn on.
  3. Keep an eye on the ice level and salt mix.
  4. When churner stops, remove the container, then remove the paddles and put into a freezer til needed.

[/directions]

[ingredients title=”Notes”]

  1. You can add you different flavors, chocolate, strawberries, or other fruits to mix it up.
  2. FYI: In 2011, our red mixer can handle a double batch.

[/ingredients]