Pea’s with Prosciutto

This is a simple recipe, but sometimes simple is good.

Ingredients

• 1/4 cup Olive oil
• 1 Clove Garlic, smashed
• 1/4 cup diced onions
• 1/2 cup Prosciutto
• 2 cups fresh Pea’s
• 1 cup Chicken stock
• Salt and Pepper to taste

Directions

1. Using a medium pan, add the oil, and garlic and onions, Saute for 2 minute or until the onions are translucent.
2. Remove the garlic and add the Prosciutto, cook for 2 minutes.
3. Add the pea’s and cook for 2 minutes
4. Add the chicken stock and cook for a few minutes to a simmer
5. Salt and pepper to taste.

We are from the south we use country ham in place of the prosciutto. One day I will have to pay the price to see the difference. You can also use bacon, because everything goes with bacon.

This is a recipe from the Restaurant Rao’s in New York