Crawfish Quiche

[ingredients title=”Ingredients”]

• 1 1/4 cups crawfish tails
• 2 tbsp butter
• 1/3 cup chopped onions
• 1/4 cup minced garlic
• salt and cayenne pepper to taste
• 4 eggs
• 2 cups heavy whipping cream
• 1/4 tsp Tabasco
• 1 tsp Worcestershire sauce
• 1 prepared pie crust
• 1/4 cup grated Parmesan cheese
• 1 cup grated white Cheddar cheese

[/ingredients]

[directions title=”Directions”]

1. Preheat oven to 350 degrees
2. In a saucepan, melt butter over medium-high heat
3. Add onions and cook until tender
4. Add garlic and season to taste with salt and cayenne pepper stirring occasionally
5. Add crawfish tails and cook about 1 minute
6. Remove from heat and let cool
7. In a large bowl, combine eggs, cream, Tabasco, Worcestershire, chives and salt to taste, whisking to mix well
8. Set egg mixture aside.
9. Place prepared pie crust in a pie pan
10. Spread cooled crawfish mixture on bottom of pie crust , top with egg mixture then sprinkle evenly with Parmesan and Cheddar cheese
11. Bake 50 minutes to 1 hour or until set
    [/directions]