Crawfish Enchilada

Ingredients

• 2 tbls butter
• 1 bunch of green onions sliced
• 1 small onion sliced
• 1lb crawfish tails
• 1 – 4oz can chopped green chilies, drained
• 1 can of cream of mushroom soup
• 1 can of cream of mushroom soup with garlic
• 1 8oz package of cream cheese
• 1/2 tsp salt
• 1/8 tsp white pepper
• 10 – 8 inch tortillas
• 2 cups of shredded Monterrey Jack cheese

Directions

1. 1. Preheat oven to 325 degrees
   2. Grease 9X13 baking dish
   3. Melt butter in 3 qt. saucepan.
   4. Add onions and saute’ until tender
   5. Add crawfish and continue to saute until crawfish are heated up
   6. Add peppers, soup, cream cheese, salt and white pepper, stir over medium heat until cream cheese is melted
   7. Cool mixture
   8. Put 1/3 cup of mixture in center of each tortilla, roll up and place seam side down in baking dish
   9. Top with remaining sauce and shredded cheese.
   10. Bake for 30 minutes