[ingredients title=”Ingredients”]
- 2 stick of butter
- 2 can whole corn drained
- 2 can cream corn
- 2 box jiffy corn bread mix
- 2 cups sour cream
- 1lb crawfish tails
[/ingredients]
[directions title=”Directions”]
-
- Preheat oven to 350 degrees
- Grease 9X13 baking dish
- Bake for 45 to 55 minutes
[/directions]