If you are looking for a different way to cook ribs, try this one from PitmasterX
We have done this a few times and wanted to consider changing the name to Deluxe Baked Beans!
How can you go wrong with these ingredients, 1 pot and a few hours.
This is the easiest pork rib recipe I have ever tried. We cooked these ribs and beans in a single large Dutch oven.
It’s as easy as filling the cast iron pot close the lid. A few hours later you have fall-off-the-bone ribs with the best-baked beans.
Ingredients
- 3 racks Baby back ribs
- Your favorite BBQ rub
- 6 Large onions
- 2.5 cups ketchup
- 8 oz Smoked Bacon
- 1/2 cup Maple Syrup
- 1/2 cup Bourbon
- 2 oz Apple Cider Vinegar
- 1 tbsp Worcestershire sauce
- 53 oz Pork & Beans (2 cans)
Directions
- Heat you BBQ pit to 300 degrees.
- Set the pit for indirect cooking.
- Remove the silver skin off the ribs.
- Sprinkle an even layer of the dry rub on both sides of the ribs.
- Grease the inside of the Dutch oven with some pork fat or butter.
- Slice the onions into 3/8″ rings and stack them along the inside of the pan.
- Roll the baby back ribs up and place them in the Dutch oven against the onion rings.
- Fill the pan with the rest of the ingredients and mix well.
- Place the lid on the Dutch oven and close the BBQ pit.
- Cook indirect for hours.
Notes
- This recipe sounds too simple, but you need to try it once and you will be hooked.
- I will say that the recipe on the PitmasterX’s site has changed since we downloaded it in 2021.
- It seams the Bourbon was removed, but that is the flavor that sets these ribs and beans from all the others.
- We personally like “Evan Williams” Kentucky Straight Bourbon Whiskey
