[ingredients title=”Ingredients”]
- 12 oz of White cooking wine
- 1 jar of capers drained
- 2 teaspoons fresh garlic minced
- 3 cups of heavy cream
[/ingredients]
[directions title=”Directions”]
- Cook on stove top to ½ reduction
- Add heavy cream
- Pinch of cracked pepper
- Reduce to desired thickness
[/directions]
This sauce can be used with many different dishes. I like to use this sauce with the “Wild Salmon done right“.
The other piece this recipe needs is the grit crust. That recipe will be added later