Sauces
Norwegian White Sauce
Ingredients 2 cups whole milk 1 small onion, chopped 1 bay leaf 1 dash cayenne pepper 4 tablespoons butter 3 tablespoons flour salt white pepper (optional) Directions In a medium sauce pan simmer milk on […]
Month: March 2017
Appetizers
Crab Meat Remick – Small Dish
Ingredients 6 slices bacon, cooked 1 teaspoon celery salt 1 teaspoon dry mustard 1/8 teaspoon paprika 1 cup mayonnaise 1/4 cup chili sauce 1/8 cup tarragon vinegar 1 pound white lump crab meat Directions Combine […]
Side Dish
Glazed Carrots
Ingredients: 6 carrots 1/2 cup sugar 1/4 cup (1/2 stick) butter 1 tablespoon water Directions: Remove skins from carrots; leave whole or slice lengthwise. Place in a saucepan which contains 1-inch boiling water. Cover saucepan […]
Desserts
Peanut-Chocolate Balls
Ingredients 1/2 cup creamy peanut butter 1/2 cup crunchy peanut butter 1 cup confectioners’ sugar 1 tablespoon honey 6 ounces dark chocolate melting chips Directions In a medium bowl, mix peanut butter, confectioners’ sugar, and […]
Desserts
Pecan Caramel Clusters
Ingredients 1 package (14 ounces) caramels 2 tablespoons water 2 tablespoons butter 2 cups coarsely chopped pecans 6 ounces dark chocolate melting pieces Directions In a microwave-safe bowl, combine the caramels, water and butter. Microwave, […]