casserole

Breakfast

Bacon and Cheddar Grits Quiche

Jeff Caldwell

[ingredients title=”Ingredients”] 6 thick bacon slices 2 1/4 cups milk 2 Tbsp. butter 1/2 cup uncooked stone-ground grits 2 tsp. kosher salt, divided 1 tsp. black pepper, divided 2 1/2 cups shredded sharp Cheddar cheese, […]

Entrees

Louisiana Crawfish Casserole

Jeff Caldwell

[ingredients title=”Ingredients”] 1 lb crawfish tail seasoned with Tony’s 1 (14.75 oz) can cream of mushroom soup 1 (10 oz) can Rotel tomatoes & chilies 1 1/2 cups uncooked rice 1/3 cup butter, melted 1/4 […]