[ingredients title=”Ingredients”]
- 1 vanilla bean scraped
- 1 cup firmly packed brown sugar
- 1/2 cup freshly squeezed lime juice
- 1 pinch of kosher salt
- 1 Pineapple
[/ingredients]
[directions title=”Directions”]
- Heat the first 4 ingredients on med high heat, whisk until all sugar is dissolved
- Set aside for 2 hours then remove the vanilla bean pod
- After cooled, transfer to squirt bottle.
[/directions]
Pineapple cut in to long pieces, cut top and bottom, cut into quarters, cut each piece in half, cut core, filet the skin off.
This recipe came from a Good Eats episode. I have not tried it, but I am looking forward to giving it a shot.
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