Misc

Dark Chocolate Salted Caramels

I saw the way the caramel was made on one of Guy’s Grocery game shows and had to re-watch this segment again and again, but in the long run it paid off. We now can […]

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Ahi Tuna Poke

I enjoy the fresh flavor of Tuna and the Asian flavors. We have always created the Poke with many variation.The bases are the same in all dishes: I am going to list a few videos […]

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Beef Jerky

Serves: a handful

Time: 52 hours

Difficulty: Easy

I have tried many different recipes. flavor profile and I think we have settled on this one. I cannot say what flavor it has but it is a sweet heat jerky. Note: We use a […]

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Huckleberry Hooch Moonshine Cocktail

When you visit Outback and you visit Gatlinburg, TN you can’t help but want to re-create a nice kool-aid drink. It is smooth… If Batched, 3.75 oz of mix Shake & Pour in to Mason […]

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Warm Remoulade Sauce

This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. Chefs notes: Depending on your use of this sauce, you can thin if needed with a […]

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Amaretto Glaze

This is the glaze we use on the Bacon Laced Sweet Potatoes. People have asked about the almond liqueur, well we use Disaronno Amaretto.

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Caper Cream Sauce

This sauce can be used with many different dishes. I like to use this sauce with the “Wild Salmon done right“. The other piece this recipe needs is the grit crust. That recipe will be […]

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Dry Rub for Beef and Pork

This is the rub we use for our Smoked meats. NOTE: The brown sugar is used to add a little sweetness and to cut the heat.

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Whale Sauce

Serves: Makes about 4 cups

Time: 20 minutes prep and four hours resting

This dish was created by Jeff. He are loves creating something new and different  

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