Appetizers

Cocktail Pecans

Serves: 5 cups

Time: 45 minutes

Difficulty: Easy

This recipe comes from Santa Barbara: 200 Years of Good Taste

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Fire Crackers

Here in New Orleans we try to add flavor to everything, even simple things like saltine crackers. These crackers are better if you let them sit in the air tight container for a day or […]

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Almond Cookies

Serves: 4

Time: 20

Difficulty: Easy

Heavily influenced by the Vietnamese cuisine and including these cookies. Although Almond Cookies (Banh Hanh Nhan) are available at Asian bakeries and markets, I prefer to make them myself to ensure that they are full […]

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Ba’Corn Cheese

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Posted: April 28, 2017

We saw thing on triple “D” and had to try it. It is OSoo Good!!! Not so healthy, unless you are counting the corn.   NOTE: Do not over heat the cast iron skillet in […]

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Slow Cooker Spinach Artichoke Dip

Serves: 6-8

Time: 2:10

Difficulty: Easy

If you are looking for an easy dip for a party, then this one is for you. A hand full of items and a few hours and you are good to go.

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Crab Meat Remick – Small Dish

Serves: Serves 6

Difficulty: Intermediate

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Crab Meat Au Gratin

Serves: 6

 replika shop

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Crab Meat Remick

Serves: 6

Note: To make a casserole instead of individual servings, place crab meat in a 2-quart greased casserole. Bake in 450┬░F. oven 10 minutes. Arrange bacon halves on top; add sauce. Broil until brown, about 5 […]

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Seafood Shortcakes with warm Remoulade Sauce

Shortcakes Remoulade Sauce Chefs notes: Depending on your use of this sauce, you can thin if needed with a little white wine or stock to reach desired thickness, or you can thicken it with a […]

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Crawfish Bread

Crawfish Bread

Chef Kevin’s Crawfish Bread, we watched this on WWL TV morning news and plan to make it soon. It just looks like New Orleans food. He also nickname the dish as a New Orleans Pizza. […]

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