Entrees
Chicken Fajitas
We have made this a few times on the Black Stone Griddle. Prep Time 10 mins | Cook Time 15 mins | Marinade 30 mins | Total Time 55 mins | Servings 4 servings Ingredients […]
Articles by Jeff Caldwell
Appetizers
Crab Salad
Seafood Salad made with imitation crab. I have tried many but this is the best one. […]
Desserts
French Silk Pie
Ingredients For the crust 20 Oreo (230 grams) cookies (regular-stuffed, keep filling intact) 3 tablespoons unsalted butter, melted For the filling 1 1/3 cups (266 grams) granulated sugar 4 large eggs 8 ounces (227 grams) […]
Appetizers
Seafood Remoulade Pasta Salad
Some recipes are simple and very good. This is one of those especially if you have leftover boiled shrimp. […]
Misc
Macaroni and Cheese
Ingredients Pasta of your choice For the cheese sauce 4 cups whole milk 1 cup Wis Pride 1 cup Velveeta 16 slices yellow American cheese 12 tablespoons Salted butter 1 teaspoon Colman’s dry mustard 1 […]
Appetizers
Ba’Corn Fritters
This recipe came from Facebook but we here in New Orleans needed to tweak it a little. Rather than using frozen corn, we use the corn left over from a seafood boil. This one change […]